How To Grow Jicama
Jicama is a leguminous vine from Central America that grows a crisp edible tuber. While naturally jicama is a perennial, it's mostly grown as an annual because the root is dug up and harvested each year. The tuber is eaten raw or cooked and tastes similar to a water chestnut. jicama is a popular weight loss food because of its high water content and low calories.