Growing the Popular Japanese Kabocha Squash
Kabocha squash, a sweet, nutty-tasting winter variety, has become a popular vegetable in recent years. Its fine-textured inner flesh is the perfect main ingredient of soups, curries, and bread. Sliced and sprinkled with herbs and spices, it becomes a delicious side dish all on its own. Kabocha squash has become easier to find in markets, but growing your own is much more rewarding.